Kiwanis Pasta Feed

Prestos was proud to be able to feed 300 people at the Pasta Dinner on March 7, 2008.

Prestos cooked the entire meal on sight in the kitchen at the Temecula CRC:

Baby Mixed Greens

Linguine Pasta

w/ Marinara Sauce

Fresh Artisan Breads

Thank you to the Temecula Kiwanis for inviting us to help with their charity

Canine Support Teams

Well we fed about 2oo at the Ramona Bowl for the Canine Support Teams graduation of there newest batch of Dogs that are ready to get out there and help handicapped people of all sorts and shapes. Seeing and hearing about how much these extraordinary dogs are capable of doing to help the person that they live with was really impressive.

We served them Lasagna and a Baby Green Salad with Prestos house bread.

Temecula New Years Party

Every one is always looking for something to do on New Years Eve, are you really looking or is it just more fun to talk about the big event, if you are someone that doesn't want to go out late there is another option, come in for the 6:00 seating and ring in the new year the way I do witch is with my eyes closed. Then there is the way every one is talking about cutting loose and being crazy, that would require you to show up at 9:00 and do all of the things that you have heard about.

COME AND CHECK IT OUT!!!!!!!!!!!!!!!!!!!

www.prestostoday.com

San Jacinto "State of the City"

Last month Prestos had the great pleasure of feeding the guests for the San Jacinto "State of the City" there were about 300 people in attendance for the dinner, Prestos put out a three course dinner including a Caesar Salad, Stuffed Chicken Breast & Grilled Top Sirloin Steak Rice Pilaf and seasonal veggies.

Sue Hanna, and Loma were very helpful at running the front of the house for us and would like to thank the rest of Prestos staff that made our part of the event such a great success.

Thanks Giving

Check out http://prestostoday.com/specials.html to see what all Prestos Thanks giving's offerings are.

KeyWays Wine Diner

Keyways Wine Dinner

Oct. 15^th

Fried Green Bannana & Lobster Salad

Sauvignon blanc

Curried Vegetable Stew

Syrah

Jerk Pork Tenderloin

w/ sweet potato cakes

Cab

Grilled Flank Steak

with Mint-Cilantro Mojo

Petite Syrah

Caribbean Fruit Trifle

ice wine (chenin Blanc)

Wine Dinners