Canine Support Teams

Well we fed about 2oo at the Ramona Bowl for the Canine Support Teams graduation of there newest batch of Dogs that are ready to get out there and help handicapped people of all sorts and shapes. Seeing and hearing about how much these extraordinary dogs are capable of doing to help the person that they live with was really impressive.

We served them Lasagna and a Baby Green Salad with Prestos house bread.

Temecula New Years Party

Every one is always looking for something to do on New Years Eve, are you really looking or is it just more fun to talk about the big event, if you are someone that doesn't want to go out late there is another option, come in for the 6:00 seating and ring in the new year the way I do witch is with my eyes closed. Then there is the way every one is talking about cutting loose and being crazy, that would require you to show up at 9:00 and do all of the things that you have heard about.

COME AND CHECK IT OUT!!!!!!!!!!!!!!!!!!!

www.prestostoday.com

San Jacinto "State of the City"

Last month Prestos had the great pleasure of feeding the guests for the San Jacinto "State of the City" there were about 300 people in attendance for the dinner, Prestos put out a three course dinner including a Caesar Salad, Stuffed Chicken Breast & Grilled Top Sirloin Steak Rice Pilaf and seasonal veggies.

Sue Hanna, and Loma were very helpful at running the front of the house for us and would like to thank the rest of Prestos staff that made our part of the event such a great success.

Thanks Giving

Check out http://prestostoday.com/specials.html to see what all Prestos Thanks giving's offerings are.

KeyWays Wine Diner

Keyways Wine Dinner

Oct. 15^th

Fried Green Bannana & Lobster Salad

Sauvignon blanc

Curried Vegetable Stew

Syrah

Jerk Pork Tenderloin

w/ sweet potato cakes

Cab

Grilled Flank Steak

with Mint-Cilantro Mojo

Petite Syrah

Caribbean Fruit Trifle

ice wine (chenin Blanc)

Wine Dinners

Temecula Chamber Mixers

Stewart Cellars

Prestos was involved in the Chamber mixer at Stewart Cellars Winery on July 18, the whole thing went off without a hitch. I wasn't there but was told by many of the winery's staff that Prestos Gourmet fair had the biggest line of people waiting to sample the wine paired foods.

Susan G. Komen

Prestos is proud to to be a sponsor of many of the food events that the Komen foundation are involved in, and especially to do the food for the survivor tent on the day of the run.

Referals

Ron Paine;

After a wonderful day of wine tasting with my girlfriend we asked the proprietor of Providence Wineries if the were any places to eat that he would recommend and he mentioned your fine restaurant. Upon his his recommendation we set out to find your place, we passed many other fine establishments in our search and we were not disappointed. It was wonderful total experience the ambiance was cosy and inviting,( just the pesto sauce is to die for) the service was impeccable our waiter Vinnie was friendly very attentive, my girlfriend say's he was delightful and handsome, " maybe not a good thing for us regular guy's" all in all it was a truly wonderful dinner and evening. Presto's can only be described as "A 5 Star Restaurant", I would gladly travel the hour and half from the LA area just dine at your fine restaurant. We have many friends in your area and we will make it a point to recommend your restaurant to them. Again thanks for a memorable evening.

Aaron Torres, Satisfied customer

I am the organizer of the Galway Downs International Horse Trials and World Cup Qualifier in the Spring, and International Three Day Event in the Autumn. Our events are located in Temecula, California. I want to thank you for taking time in reviewing this letter of recommendation for Ron Paine and Presto’s Catering.

My most recent experience with Presto’s Catering was my March 30- April 1 Spring World Cup Qualifier where Presto’s served over 1000 special event participants over three days. Presto’s literally catered our daily lunches and dinners to match with the special event’s theme and budget. The meal presentation, taste and timely execution were all performed at the highest level.

It is with the utmost regard that I recommend Presto’s Catering and Ron Paine.

Thank you again for reviewing this letter.

Best regards,

Robert Kellerhouse

President

Dear Ron Paine,

I wanted to let you know how impressed I was with your wonderful service. My husband’s 50^th Birthday Surprise Party was in itself stressful to organize, but working with you was pure relief. You supplied me with confident solutions to what I felt was a difficult menu. Your long selection of party friendly dishes accommodates every type of guest.

I would also like to share with you how much my guests loved your food. It was an endless line of compliments all night long on how wonderful the food was. When I told them that it was from “Prestos” they were all delighted that they could go and eat at your restaurant and sample other dishes alike. I honestly can say that your food was the hit of the night.

So Ron… please do not hesitate to use me as a reference at any time in the future. I look forward to doing business with you again with all of my future parties. Thank you for the A+ service. My only regret was that I did not utilize your services for the party rental supplies. I will next time for sure.

Sincerely,

Linda Sherar

Temecula, CA

Prestos Menus

In August Prestos Gourmet will be making changes to the menu, in order to compliment the wines of the Temecula Valley.

This also means that the Catering menus will have even more options to compliment your Temecula party needs.

Menu

The menus at Prestos will be changing, both Ron Paine, and new Chef Mike Newhall are working to create new items that will that will excite the new and old favorate customers that have been so loyal to us.

Prestos will be particapating in the chamber Mixer at Stewart Cellars Temecula